Premium Latte-Grade Matcha — the same matcha used at Forest tea bar for our Uji Matcha Latte.
Shaded for 25 days and stone milled.
Origin: Kyoto Uji, Japan
A perfect companion to your dessert creations.
Tasting notes: Full-bodied, malty, with roasted nutty aromas, bringing decadence and complexity to any sweet treat.
50g
Premium Latte-Grade Matcha — the same matcha used at Forest tea bar for our Uji Matcha Latte.
Shaded for 25 days and stone milled.
Origin: Kyoto Uji, Japan
A perfect companion to your dessert creations.
Tasting notes: Full-bodied, malty, with roasted nutty aromas, bringing decadence and complexity to any sweet treat.
50g
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