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Premium Ceremonial Grade Matcha
An artisan blend of Samidori and Ujihikari
Shaded for 40 days. Hand-picked & stone milled in small batches air shipped from Uji, Kyoto.
Matcha is well kept in freezer before mailing.
20g
Origin: Kyoto Uji, Japan
Tasting notes:
Rich forest green, bold umami, full-bodied.
Malty with roasted nutty aromas
Made with love and respect:
Upholding the family’s tradition to make the finest tea, this tea is 100% hand-picked using the oritsumi method to keep the tea plant healthy. Oritsumi does the least damage to the tea plant, though it’s the slowest of the hand picking methods.
Premium Ceremonial Grade Matcha
An artisan blend of Samidori and Ujihikari
Shaded for 40 days. Hand-picked & stone milled in small batches air shipped from Uji, Kyoto.
Matcha is well kept in freezer before mailing.
20g
Origin: Kyoto Uji, Japan
Tasting notes:
Rich forest green, bold umami, full-bodied.
Malty with roasted nutty aromas
Made with love and respect:
Upholding the family’s tradition to make the finest tea, this tea is 100% hand-picked using the oritsumi method to keep the tea plant healthy. Oritsumi does the least damage to the tea plant, though it’s the slowest of the hand picking methods.