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Premium Hojicha Powder crafted from a blend of 1st & 2nd harvest leaves (whereas typical hojicha powders use later harvests) — the same hojicha powder used at Forest tea bar for our Hojicha Latte.
Origin: Kyoto Uji, Japan
Tasting notes:
Roasted with precision to bring out a lingering sweetness.
Aromas of rich, malty roasted hazelnuts and chocolate.
Finely milled for a smooth, silky texture ideal for lattes and dessert creations.
50g
Premium Hojicha Powder crafted from a blend of 1st & 2nd harvest leaves (whereas typical hojicha powders use later harvests) — the same hojicha powder used at Forest tea bar for our Hojicha Latte.
Origin: Kyoto Uji, Japan
Tasting notes:
Roasted with precision to bring out a lingering sweetness.
Aromas of rich, malty roasted hazelnuts and chocolate.
Finely milled for a smooth, silky texture ideal for lattes and dessert creations.
50g