Luscious. Umami rich.

Our online shop carries the matcha powder we have been serving at the cafe and the tools we used, handcrafted by Japanese artists using traditional techniques.

The unique soil and weather of Uji nurture the finest, best tasting matcha leaves. Our matcha is grown, handpicked and stone milled at a family-owned tea farm in Uji, Kyoto. The dedicated family has been growing tea over 450 years ago. It's generations of perfecting the craft of matcha.